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Distant
cousins of the olive, more than 65 members of the ash family can be found
in North America. Ashes vary, depending on type, from small, rather
slender specimens to very large deciduous trees. All ashes have opposite
compound leaves and very stout twigs. Like maples, ashes have winged seeds
called samaras. The wood of the ash is prized for its suppleness and
flexibility and is still used to make sports equipment, for tool handles
and in the manufacture of furniture.. Depending on soil and climate, ashes
also make attractive and versatile landscape trees.
Learn more about the different types
of ash and the insects and diseases
that affect them.
Probably the most important factor for a
healthy ash tree is good soil. The type of soil determines not only how
much nutrients and water the plant has access to, but also how efficiently
the tree can use those nutrients. This can determine whether your ash can
successfully withstand the stresses of growing in an urban environment or
fight off infections such as Ash Yellows. As a homeowner, the best
contribution you can make to your ash tree's soil and to the long-term
viability of your tree is the addition of beneficial mycorrhizal fungi.
To learn more about mycorrhizal fungi, click
here.
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Photo Glen Lumis
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